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Browsing by Author Abdul Salam Babji, Prof. Dr.

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Showing results 1 to 18 of 18

Preview	Issue Date	Title	Author(s)
	2014-12-05	Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates	Abdul Salam Babji, Prof. Dr.; Leila Najafian (P55918)
	2013-04-07	Ciri-ciri pengelan produk ikan air tawar yang ditambah nilai	Abdul Salam Babji, Prof. Dr.; Wolyna binti Pindi (P38418)
	2014-11-18	Effects of condensed tannin supplement on growth performance and meat quality of two selected breeds of sheep from Saudi Arabia	Abdul Salam Babji, Prof. Dr.; Hamad Suliman Al-Jobeili (P52456)
	2017-08-17	Kesan ekstrak tumbuhan daripada selasih, cengkih dan serai terhadap sifat antioksidatif, paut-silang dan fizikal gelatin kaki ayam	Abdul Salam Babji, Prof. Dr.; Hazmi Yasin (P72601)
	2016-11-07	Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan	Abdul Salam Babji, Prof. Dr.; Nurkhuzaiah Kamaruzaman (P67826)
	2013-05-10	Kesan Mikrobial Transglutaminase Dan Protein Soya Isolat Terhadap Pengelan Surimi Ikan Air Tawar	Abdul Salam Babji, Prof. Dr.; Hazmi Yasin (P51657)
	2015-05-20	Kesan penambahan agar (Gracilaria changii) ke atas kualiti bebola ikan selayang (Decapterus maruadsi)	Abdul Salam Babji, Prof. Dr.; Rohasmizah Hashim (P69844)
	2016-01-01	Kesan penambahan hidrolisat ikan keli terhadap kestabilan oksidatif burger daging lembu	Abdul Salam Babji, Prof. Dr.; Maizatul Sarah Md. Seniman (P67827)
	2018-03-16	Kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses	Abdul Salam Babji, Prof. Dr.; Nor Hidayah Ismail (P72606)
	2015-02-28	Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal	Abdul Salam Babji, Prof. Dr.; Ch'ng Soo Ee (P45116)
	2012-09-01	Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone	Abdul Salam Babji, Prof. Dr.; Fatemeh Mahmoodani (P51660)
	2012-09-06	Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus)	Abdul Salam Babji, Prof. Dr.; Venous Sanaei Ardekani (P52565)
	2016-06-16	Penentuan halal bagi rempah campuran dan daging terproses menggunakan kaedah tindakbalas rantaian polimerasi dan penghibridan Southern di atas biocip	Abdul Salam Babji, Prof. Dr.; Azhana Hamzah (P64401)
	2017-02-10	Penentuan kapasiti antioksidan hidrolisat sarang burung walit (Aerodramus Fuciphagus) yang diperoleh dari gua di Sarawak	Abdul Salam Babji, Prof. Dr.; Nurul Nadia Muhammad (P70773)
	2013-09-27	Pengekstrakan Dan Pencirian Gelatin Dan Kajian Antioksida Hidrolisat Gelatin Kulit Ikan Salmon (Salmo Salar), Kulit Dan Tulang Ikan Keli (Clarias Gariepinus)	Abdul Salam Babji, Prof. Dr.; See Siau Fern (P52745)
	2013-10-03	Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin	Abdul Salam Babji, Prof. Dr.; Komate Ramaya (P54498)
	2013-03-14	Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM)	Abdul Salam Babji, Prof. Dr.; Zulfikar (P40976)
	2017-05-09	Production of antioxidative bioactive elastin peptide from broiler and spent hen skin	Abdul Salam Babji, Prof. Dr.; Mehdi Nadalian (P54700)

Showing results 1 to 18 of 18