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Browsing by Author Abdul Salam Babji, Prof. Dr.

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Showing results 1 to 18 of 18

Previews	Issue Date	Tahap Akses	Title	Author(s)
	5-Dec-2014	-	Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates	Abdul Salam Babji, Prof. Dr.; Leila Najafian; P55918
	7-Apr-2013	-	Ciri-ciri pengelan produk ikan air tawar yang ditambah nilai	Abdul Salam Babji, Prof. Dr.; Wolyna binti Pindi; P38418
	18-Nov-2014	-	Effects of condensed tannin supplement on growth performance and meat quality of two selected breeds of sheep from Saudi Arabia	Abdul Salam Babji, Prof. Dr.; Hamad Suliman Al-Jobeili; P52456
	17-Aug-2017	-	Kesan ekstrak tumbuhan daripada selasih, cengkih dan serai terhadap sifat antioksidatif, paut-silang dan fizikal gelatin kaki ayam	Abdul Salam Babji, Prof. Dr.; Hazmi Yasin; P72601
	7-Nov-2016	-	Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan	Abdul Salam Babji, Prof. Dr.; Nurkhuzaiah Kamaruzaman; P67826
	10-May-2013	-	Kesan Mikrobial Transglutaminase Dan Protein Soya Isolat Terhadap Pengelan Surimi Ikan Air Tawar	Abdul Salam Babji, Prof. Dr.; Hazmi Yasin; P51657
	20-May-2015	-	Kesan penambahan agar (Gracilaria changii) ke atas kualiti bebola ikan selayang (Decapterus maruadsi)	Abdul Salam Babji, Prof. Dr.; Rohasmizah Hashim; P69844
	1-Jan-2016	-	Kesan penambahan hidrolisat ikan keli terhadap kestabilan oksidatif burger daging lembu	Abdul Salam Babji, Prof. Dr.; Maizatul Sarah Md. Seniman; P67827
	16-Mar-2018	-	Kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses	Abdul Salam Babji, Prof. Dr.; Nor Hidayah Ismail; P72606
	28-Feb-2015	-	Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal	Abdul Salam Babji, Prof. Dr.; Ch'ng Soo Ee; P45116
	1-Sep-2012	-	Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone	Abdul Salam Babji, Prof. Dr.; Fatemeh Mahmoodani; P51660
	6-Sep-2012	-	Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus)	Abdul Salam Babji, Prof. Dr.; Venous Sanaei Ardekani; P52565
	16-Jun-2016	-	Penentuan halal bagi rempah campuran dan daging terproses menggunakan kaedah tindakbalas rantaian polimerasi dan penghibridan Southern di atas biocip	Abdul Salam Babji, Prof. Dr.; Azhana Hamzah; P64401
	10-Feb-2017	-	Penentuan kapasiti antioksidan hidrolisat sarang burung walit (Aerodramus Fuciphagus) yang diperoleh dari gua di Sarawak	Abdul Salam Babji, Prof. Dr.; Nurul Nadia Muhammad; P70773
	27-Sep-2013	-	Pengekstrakan Dan Pencirian Gelatin Dan Kajian Antioksida Hidrolisat Gelatin Kulit Ikan Salmon (Salmo Salar), Kulit Dan Tulang Ikan Keli (Clarias Gariepinus)	Abdul Salam Babji, Prof. Dr.; See Siau Fern; P52745
	3-Oct-2013	-	Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin	Abdul Salam Babji, Prof. Dr.; Komate Ramaya; P54498
	14-Mar-2013	-	Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM)	Abdul Salam Babji, Prof. Dr.; Zulfikar; P40976
	9-May-2017	-	Production of antioxidative bioactive elastin peptide from broiler and spent hen skin	Abdul Salam Babji, Prof. Dr.; Mehdi Nadalian; P54700

Showing results 1 to 18 of 18