Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422392
Title: Effect of oxygen levl on the quality of cocoa beans fermented in closed reactor
Authors: Abd. Karim M.I.
Ariff A.
Jinap S.
Shioya S.
Conference Name: JSPS-VCC Seminar on Integrated Engineering
Keywords: Cocoa beans
Quality
Oxygen level
Cocoa beans
Conference Date: 17-Dec-90
Conference Location: Kuala Lumpur
Call Number: TA153 .J85 1990 kat
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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