Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422392
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dc.contributor.authorAbd. Karim M.I.-
dc.contributor.authorAriff A.-
dc.contributor.authorJinap S.-
dc.contributor.authorShioya S.-
dc.date.accessioned2023-08-04T03:21:37Z-
dc.date.available2023-08-04T03:21:37Z-
dc.identifier.otherukmvital:51961-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422392-
dc.subjectCocoa beans-
dc.subjectQuality-
dc.subjectOxygen level-
dc.subjectCocoa beans-
dc.titleEffect of oxygen levl on the quality of cocoa beans fermented in closed reactor-
dc.typeSeminar Papers-
dc.identifier.callnoTA153 .J85 1990 kat-
dc.contributor.conferencenameJSPS-VCC Seminar on Integrated Engineering-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate17-Dec-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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