Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/420696
Title: Changes in thiosulfinate concentrations of minimally processed sliced garlic (allium sativum l.) during low temperature storage
Authors: Azairul HaslizAbd Rahim
Azizah Osman Safura Mohd Nas
Conference Name: Creating Wealth with Pristine Environment via Biotechnology,Conference
Conference Date: 2006
Conference Location: Primula Beach Resort, Kuala Terengganu
Call Number: HC85.S45 2006 kat
Publisher: Kolej Universiti Sains dan Teknologi Malaysia
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/420696
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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