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https://ptsldigital.ukm.my/jspui/handle/123456789/420696Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Azairul HaslizAbd Rahim | - |
| dc.contributor.author | Azizah Osman Safura Mohd Nas | - |
| dc.date.accessioned | 2023-08-04T03:08:51Z | - |
| dc.date.available | 2023-08-04T03:08:51Z | - |
| dc.identifier.other | ukmvital:49909 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/420696 | - |
| dc.language.iso | en | - |
| dc.publisher | Kolej Universiti Sains dan Teknologi Malaysia | - |
| dc.title | Changes in thiosulfinate concentrations of minimally processed sliced garlic (allium sativum l.) during low temperature storage | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | HC85.S45 2006 kat | - |
| dc.contributor.conferencename | Creating Wealth with Pristine Environment via Biotechnology,Conference | - |
| dc.coverage.conferencelocation | Primula Beach Resort, Kuala Terengganu | - |
| dc.date.conferencedate | 2006 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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