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https://ptsldigital.ukm.my/jspui/handle/123456789/418812| Title: | A counter-current oil-vapour vacumm distillation method for the extraction of volatile flavour constituents of fats and oils. (Bhgn 2) |
| Authors: | Ismail Abu Hassan Karim Yaacob Lee Chin Choon Ling Swee Ing |
| Conference Name: | International Oil Palm/Palm Oil Conferences |
| Keywords: | Fats Volatile flavour constituents Oils Volatile flavour constituents Oil-vapour vacuum distillation Volatile flavour Fats and oils |
| Conference Date: | 29-Jun-87 |
| Conference Location: | Kuala Lumpur |
| Call Number: | TP684.P3I57 1987 katsem |
| Publisher: | Palm Oil Research Institute of Malaysia (PORIM)dan Incorporated Society of Planters (ISP) |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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