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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/418812
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dc.contributor.authorIsmail Abu Hassan-
dc.contributor.authorKarim Yaacob-
dc.contributor.authorLee Chin Choon-
dc.contributor.authorLing Swee Ing-
dc.date.accessioned2023-08-04T02:47:50Z-
dc.date.available2023-08-04T02:47:50Z-
dc.identifier.otherukmvital:47611-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/418812-
dc.publisherPalm Oil Research Institute of Malaysia (PORIM)dan Incorporated Society of Planters (ISP)-
dc.subjectFats-
dc.subjectVolatile flavour constituents-
dc.subjectOils-
dc.subjectVolatile flavour constituents-
dc.subjectOil-vapour vacuum distillation-
dc.subjectVolatile flavour-
dc.subjectFats and oils-
dc.titleA counter-current oil-vapour vacumm distillation method for the extraction of volatile flavour constituents of fats and oils. (Bhgn 2)-
dc.typeSeminar Papers-
dc.identifier.callnoTP684.P3I57 1987 katsem-
dc.contributor.conferencenameInternational Oil Palm/Palm Oil Conferences-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate29-Jun-87-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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