Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/389169
Title: Application of Hot-Water Treatment Method to control Pepper Seed Born Bacterial Disease
Authors: Chang-Gi Back
Mi-Jeong Park
Jung-In Wee
Kyung-Sook Han
Jong-Han Park
Editors: Anthony Gonzaga
Conference Name: International Conference on Plant Protection in the Tropics
Keywords: Hot-Water Treatment
Seed Bone Bacterial
Xanthomonas Campestris Pv. Vesicatoria (XCV)
Conference Date: 2016-08-03
Conference Location: Hilton Hotel, Kuching, Sarawak
Abstract: Seed Bone Bacterial Diseases were caused economic losses worldwide. Bacterial Spot Disease caused by Xanthomonas Campestris Pv. Vesicatoria (XCV) is one of the destructive bacterial pathogen in Pepper cultivation areas. This pathogen was survived on seed and affected plant growth. How-Water Treatment is eco-friendly method to control bacterial pathogen. As a result, this method was used to control seed bone bacterial pathogen as bacterial fruit blotch disease caused by Acidovorax Citrulli on Watermelon. The aim of this study was to evaluate control efficiency of Hot-Water Treatment on diseased seed and set up temperature and treated time.
Pages: 144
Call Number: S494.5.S86 H433 2016 katsem
Publisher: Malaysian Plant Protection Society (MAPPS)
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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