Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/389169
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dc.contributor.authorChang-Gi Back-
dc.contributor.authorMi-Jeong Park-
dc.contributor.authorJung-In Wee-
dc.contributor.authorKyung-Sook Han-
dc.contributor.authorJong-Han Park-
dc.contributor.editorAnthony Gonzaga-
dc.date.accessioned2022-12-01T00:17:59Z-
dc.date.available2022-12-01T00:17:59Z-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/389169-
dc.description.abstractSeed Bone Bacterial Diseases were caused economic losses worldwide. Bacterial Spot Disease caused by Xanthomonas Campestris Pv. Vesicatoria (XCV) is one of the destructive bacterial pathogen in Pepper cultivation areas. This pathogen was survived on seed and affected plant growth. How-Water Treatment is eco-friendly method to control bacterial pathogen. As a result, this method was used to control seed bone bacterial pathogen as bacterial fruit blotch disease caused by Acidovorax Citrulli on Watermelon. The aim of this study was to evaluate control efficiency of Hot-Water Treatment on diseased seed and set up temperature and treated time.en_US
dc.language.isoenen_US
dc.publisherMalaysian Plant Protection Society (MAPPS)en_US
dc.subjectHot-Water Treatmenten_US
dc.subjectSeed Bone Bacterialen_US
dc.subjectXanthomonas Campestris Pv. Vesicatoria (XCV)en_US
dc.titleApplication of Hot-Water Treatment Method to control Pepper Seed Born Bacterial Diseaseen_US
dc.typeSeminar Papersen_US
dc.format.pages144en_US
dc.identifier.callnoS494.5.S86 H433 2016 katsemen_US
dc.contributor.conferencenameInternational Conference on Plant Protection in the Tropics-
dc.coverage.conferencelocationHilton Hotel, Kuching, Sarawak-
dc.date.conferencedate2016-08-03-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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