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Showing results 1 to 20 of 20

Issue Date	Title	Author(s)
-	Advances in food engineering and physics research	iscoll R.H.; Seminar on Advances in Food Research
-	Ayami, a surimi-like material from spent hen	Abdul Salam Babji; Johina Azat; Seminar on Advances in Food Research
-	Boric acid and its determination in foods	Siti Mizura Shahid; Tee E-Siong; Seminar on Advances in Food Research
-	Chemistry and functional properties of protein	Soemitro Soetijoso; Seminar on Advances in Food Research
-	Coconut oil extraction using acetic acid	Asbi Ali; Muhammad Nasir Azudin; Suhardiyono; Yaakob Che Man; Seminar on Advances in Food Research
-	Development and evaluation of binagol and its shelf-life as affected by selected factors	Bullerman L.B.; Monserate C.T.; Palomar L.S.; Seminar on Advances in Food Research
-	Development of a HPLC method for the analysis of carotenoids in vegetables and fruits	Lim Chin-Lam; Tee E-Siong; Seminar on Advances in Food Research
-	Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont)related to processing	Hashimah Hashim; Slamah Yusof; Seminar on Advances in Food Research
-	Edible oils and fats in the Malaysian diet: the role of RBD palm olein	Ng Tony Kock Wai; Seminar on Advances in Food Research
-	Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film	Liaw Saw Keong; Mamat @ Shafie Embong; Soleha Ishak; Seminar on Advances in Food Research
-	Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapple stored at various temperatures	Saffiah Abdullah Khir; Suhaila Mohamed; Seminar on Advances in Food Research
-	Effects of carbon sources on amylase production by thermophilic bacteria	Baharuddin Ghani; Muhammad Ismail Karim; Sharifah Shahrul Syed Alwee; Seminar on Advances in Food Research
-	Effects of postharvest dipping of strawberry (Fragaria x ananassa Duchesne)ev. ostara into different emulsions at various concentration on storage performance	Azizah Osman; Dodd Peter B.; Seminar on Advances in Food Research
-	Enzymic clarification of lemon juice without depolymerisation of pectin	Astimar Abdul Aziz; Das K.; Don Premaseri K.; Seminar on Advances in Food Research
-	Food processing and preservation microwave technology as an advancement for food processing	Buchanan Alex; Seminar on Advances in Food Research
-	Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk)	Fathaiya Jamaludin; SuhailMohamed; Seminar on Advances in Food Research
-	Physico - chemical and milling properties of six wheat cultivars grown in Northern Thailand	Seminar on Advances in Food Research
-	Production of firmer-textured canned and frozen tropical fruit and vegetables	Seminar on Advances in Food Research
-	Ripening retardation of arumanis mango during transportation	Seminar on Advances in Food Research
-	Role of enzymes in the production of food syrup from tapioca starch hydrolyzate	Seminar on Advances in Food Research

Showing results 1 to 20 of 20