Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422451
Title: Effects of carbon sources on amylase production by thermophilic bacteria
Authors: Baharuddin Ghani
Muhammad Ismail Karim
Sharifah Shahrul Syed Alwee
Conference Name: Seminar on Advances in Food Research
Keywords: Amylase production
Thermophilic bacteria
Carbon sources
Amylase production
Thermophilic bacteria
Amylase production
Conference Date: 19-Nov-90
Conference Location: Serdang
Call Number: TX345.S45 1990 katsem
Publisher: The Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.