Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/432014
Title: Role of enzymes in the production of food syrup from tapioca starch hydrolyzate
Other Titles: Aishah Bujang,Das\, K.,Muhammad Azemi Mohd. Noor,Rusilah Sahdan
Conference Name: Seminar on Advances in Food Research
Keywords: Enzymes
Food syrup
Food syrup
Tapioca
Tapioca starch hydrolyzate
Conference Date: 19-Nov-90
Conference Location: Serdang
Call Number: TX345.S45 1990 katsem
Publisher: The Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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