Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422399
Title: Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film
Authors: Liaw Saw Keong
Mamat @ Shafie Embong
Soleha Ishak
Conference Name: Seminar on Advances in Food Research
Keywords: Soy milk
Preheating
Soybean protein-lipid film
Conference Date: 19-Nov-90
Conference Location: Serdang
Call Number: TX345.S45 1990 katsem
Publisher: The Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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