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Browsing by Author Wan Aida Wan Mustapha
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Showing results 1 to 10 of 10
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Issue Date
Title
Author(s)
2008
Coating Gelatinization During Initial Frying Period as Affected by Temperature = Pengelatinan Salutan Semasa Tahap Awal Penggorengan oleh Pengaruh Suhu
Mohamad Yusof Maskat
;
Salma Mohamad Yusop
;
Wan Aida Wan Mustapha
2009
Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets
Aminah Abdullah
;
Mohamad Yusof Maskat
;
Salma Mohamad Yusop
;
Wan Aida Wan Mustapha
2009
Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets
Aminah Abdullah
;
Salma Mohamad Yusop : Mohamad Yusof Maskat
;
Wan Aida Wan Mustapha
2009
Kesan Hidroksipropil Metil Selulosa dan Jangkamasa Penggorengan Terhadap Kehilangan Eugenol Semasa Penggorengan
Lim Mei Fang
;
Mohamad Yusof Maskat
;
Wan Aida Wan Mustapha
2002
Kesan penggantian tepung beras dan tepung susu ke atas ciri fizikokimia dan sensori bahan salut
Aminah Abdullah
;
Teoh Meng Hong
;
Wan Aida Wan Mustapha
2005
Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product
Meutia Sandra
;
Mohamad Yusof Maskat
;
Wan Aida Wan Mustapha
2005
Kesan penggunaan kanji terubahsuai ke atas ayam goreng bersalut
Lee Sue Hwa
;
Nor Hayati Che Pa
;
Wan Aida Wan Mustapha
2005
Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology : pengoptimunan persampelan ruang tutupan sebatian meruap gula kabung menggunakan kaedah permukaan respons
Ho Chun Wai
;
Mohd Yusof Maskat
;
Wan Aida Wan Mustapha
2006
Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut = The effect of different frying temperature on moisture and fat content of fried coated chicken nuggets
Afza Raihani Juraimi
;
Mohamad Yusof Maskat
;
Wan Aida Wan Mustapha
2009
Properties of Coating Systems During the Initial Period of Deep-Fat Frying as Affected by Flour Type, Temperature and Pressure
Aminah Abdullah
;
Mohamad Yusof Maskat
;
Salma Mohamad Yusop
;
Wan Aida Wan Mustapha
