Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587255
Title: Properties of Coating Systems During the Initial Period of Deep-Fat Frying as Affected by Flour Type, Temperature and Pressure
Authors: Aminah Abdullah
Mohamad Yusof Maskat
Salma Mohamad Yusop
Wan Aida Wan Mustapha
Keywords: Coating
flour type
frying
pressure
temperature
Issue Date: 2009
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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