Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586930
Title: Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut = The effect of different frying temperature on moisture and fat content of fried coated chicken nuggets
Authors: Afza Raihani Juraimi
Mohamad Yusof Maskat
Wan Aida Wan Mustapha
Keywords: Fried coated chicken nuggets
Frying temperature
Lemak nuget ayam bersalut
Suhu
Issue Date: 2006
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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