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https://ptsldigital.ukm.my/jspui/handle/123456789/586961| Title: | Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product |
| Authors: | Meutia Sandra Mohamad Yusof Maskat Wan Aida Wan Mustapha |
| Keywords: | Flour Pemprosesan produk goreng bersalut Tepung |
| Issue Date: | 2005 |
| News Source: | Sains Malaysiana |
| ISSN: | 0126-6039 |
| Call Number: | Siri Q1.S23 |
| Publisher: | Penerbit UKM |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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