Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/778057
Title: Kebaikan, keburukan makanan pedas
Authors: Hazira Ahmad Zaidi
Keywords: Gastritis
Radang perut
Capsaicin
Asid refluk
Issue Date: 22-Feb-2025
News Source: Berita Harian (BH)
Pages: 30
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/778057
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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