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https://ptsldigital.ukm.my/jspui/handle/123456789/775805
Title: | Indigeneity and food: politics, transnationalism & social inclusion |
Editors: | Eric Olmedo Rachel Chan Suet Kay |
Keywords: | Food Food -- Social aspects Government publications -- Malaysia |
Issue Date: | 2021 |
Notes: | Chapter 1: Introduction: food indigeneity vs. indigeneousness of food -- Chapter 2: Wild eats: nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli -- Chapter 3: Sating gastronomic adventures and Malaysian food safety regulation -- Chapter 4: The factors of modifying indigenuous preserved foods -- Chapter 5: Heritage and creativity in the French haute cuisine through the tweets of 2 and 3 Michelin Star Chefs -- Chapter 6: Hummus: the interrnational life of an indigenous food -- Chapter 7: Definition and characterisation of the Southeast Asia Nyonya cuisine -- Chapter 8: Understanding rationalisation of food transformation and consumption for Hokkien ethnic Chinese in KLang -- Chapter 9: Transecting Ayurveda: testing the appeal of alternative food medicine to combat lifestyle disorders in Malaysia -- Chapter 10: Ulam and the young: acceptance of edible flora across ethnic boundaries in Malaysia -- Chapter 11: Challenging the meal kit and teaching home cooking -- Chapter 12: Sudah makan? Nasi Lemak stalls as a social integration platforms in Malaysia -- Chapter 13:The hipster foods cafes: social inclusion or exlusion -- Chapter 14: Conclusion: placemaking and the making of food indigenousness. |
ISBN: | 9789672512158 |
Pages: | 285 |
Publisher: | Penerbit Universiti Kebangsaan Malaysia |
Appears in Collections: | Buku Penerbit UKM |
Files in This Item:
File | Description | Size | Format | |
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[PRUF 4.2][eISBN] INDIGENEITY AND FOOD POLITICS, TRANSNATIONALISM _ SOCIAL INCLUSION.pdf Restricted Access | 4.78 MB | Adobe PDF | View/Open |
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