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https://ptsldigital.ukm.my/jspui/handle/123456789/775805
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DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Eric Olmedo | - |
dc.contributor.editor | Rachel Chan Suet Kay | - |
dc.date.accessioned | 2024-09-10T04:33:08Z | - |
dc.date.available | 2024-09-10T04:33:08Z | - |
dc.date.issued | 2021 | - |
dc.identifier.isbn | 9789672512158 | en_US |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/775805 | - |
dc.language.iso | en | en_US |
dc.publisher | Penerbit Universiti Kebangsaan Malaysia | en_US |
dc.subject | Food | en_US |
dc.subject | Food -- Social aspects | en_US |
dc.subject | Government publications -- Malaysia | en_US |
dc.title | Indigeneity and food: politics, transnationalism & social inclusion | en_US |
dc.type | UKM Publication Book | en_US |
dc.description.notes | Chapter 1: Introduction: food indigeneity vs. indigeneousness of food -- Chapter 2: Wild eats: nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli -- Chapter 3: Sating gastronomic adventures and Malaysian food safety regulation -- Chapter 4: The factors of modifying indigenuous preserved foods -- Chapter 5: Heritage and creativity in the French haute cuisine through the tweets of 2 and 3 Michelin Star Chefs -- Chapter 6: Hummus: the interrnational life of an indigenous food -- Chapter 7: Definition and characterisation of the Southeast Asia Nyonya cuisine -- Chapter 8: Understanding rationalisation of food transformation and consumption for Hokkien ethnic Chinese in KLang -- Chapter 9: Transecting Ayurveda: testing the appeal of alternative food medicine to combat lifestyle disorders in Malaysia -- Chapter 10: Ulam and the young: acceptance of edible flora across ethnic boundaries in Malaysia -- Chapter 11: Challenging the meal kit and teaching home cooking -- Chapter 12: Sudah makan? Nasi Lemak stalls as a social integration platforms in Malaysia -- Chapter 13:The hipster foods cafes: social inclusion or exlusion -- Chapter 14: Conclusion: placemaking and the making of food indigenousness. | en_US |
dc.format.pages | 285 | en_US |
Appears in Collections: | Buku Penerbit UKM |
Files in This Item:
File | Description | Size | Format | |
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[PRUF 4.2][eISBN] INDIGENEITY AND FOOD POLITICS, TRANSNATIONALISM _ SOCIAL INCLUSION.pdf Restricted Access | 4.78 MB | Adobe PDF | View/Open |
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