Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/429828
Title: Water usage in poultry processing - an effecctive mechanism for bacterial reduction
Authors: Gardner F.A.
Golan F.A.
Conference Name: National Symposium on Food Processing Wastes
Keywords: Bacterial reduction
Poultry processing
Poultry processing
Water usage
Water usage
Poultry processing
Conference Date: 07-Apr-76
Conference Location: Atlanta, Georgia
Call Number: TD899.F585 .N37 1976 sem
Publisher: National Canners Association, American Meat Institute, Southeastern Poultry and Egg Association dan
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/429828
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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