Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/423306
Title: Food irradiation technology-a general overview of its benefits and limitations
Authors: Tape N
Conference Name: WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific, Kua, Kuala Lumpur
Keywords: Food irradiation technology
Benefits
Limitations
Conference Date: 1992
Call Number: TP371.8 .W46 1992c sem
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/423306
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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