Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422495
Title: Effects of processing on colour, pH WHC, protein extraction and gel strength of spent hen surimi (ayami)
Authors: Gna Song Dee
Abdul Salam Babji
Conference Name: Asia and Pacific Congress on Meat Science and Technology
Keywords: Spent hen surimi
Processing; Processing
Spent hen surimi
Conference Date: 24-Sep-93
Conference Location: Beijing, China
Call Number: TS1955.A84 1993 sem
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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