Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422445
Title: Effects of aluminium on cell growth, organic acids and protein content in five types of legumes
Authors: Marziah M.
Shamsuddin Z.
Siti Zamilah M.A.
Conference Name: Pembangunan Fisiologi Tanaman Tropika: Kekangan-kekangan Fisiologi & Persekitaran
Keywords: Aluminium
Cell growth
Legumes; Protein content
Aluminium
Legumes; Lugumes
Aluminium
Organic acids
Conference Date: 27-Aug-91
Conference Location: Serdang,Selangor
Call Number: QK710.2.P47 katsem
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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