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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422445
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dc.contributor.authorMarziah M.-
dc.contributor.authorShamsuddin Z.-
dc.contributor.authorSiti Zamilah M.A.-
dc.date.accessioned2023-08-04T03:22:19Z-
dc.date.available2023-08-04T03:22:19Z-
dc.identifier.otherukmvital:52020-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422445-
dc.subjectAluminium-
dc.subjectCell growth-
dc.subjectLegumes; Protein content-
dc.subjectAluminium-
dc.subjectLegumes; Lugumes-
dc.subjectAluminium-
dc.subjectOrganic acids-
dc.titleEffects of aluminium on cell growth, organic acids and protein content in five types of legumes-
dc.typeSeminar Papers-
dc.identifier.callnoQK710.2.P47 katsem-
dc.contributor.conferencenamePembangunan Fisiologi Tanaman Tropika: Kekangan-kekangan Fisiologi & Persekitaran-
dc.coverage.conferencelocationSerdang,Selangor-
dc.date.conferencedate27-Aug-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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