Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422301
Title: Edible applications of biotechnologically modified fats with palm and other oils
Authors: Chakrabarty M. M. Chauy Bahnisikha and Khatoon Sakina
Conference Name: PORIM International Palm Oil Progress,Prospects and Challenges Towards the 21st Century
Keywords: Palm oil modifications
Conference Date: 1991
Conference Location: Kuala Lumpur
Call Number: HD9490.5.P34P66 1991 katsem
Publisher: PORIM
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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