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https://ptsldigital.ukm.my/jspui/handle/123456789/421205| Title: | Contributions of Asian fermented foods to international food science and technology |
| Authors: | Steinkraus K.H. |
| Conference Name: | Conference on Global Impacts of Applied Microbiology |
| Keywords: | Fermented foods -- Asian International food science and technology |
| Conference Date: | 1978 |
| Conference Location: | Kuala Lumpur |
| Call Number: | QR1.C65 1978 sem |
| Publisher: | UNEP, UNESCO, ICEO |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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