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https://ptsldigital.ukm.my/jspui/handle/123456789/421205Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Steinkraus K.H. | - |
| dc.date.accessioned | 2023-08-04T03:10:39Z | - |
| dc.date.available | 2023-08-04T03:10:39Z | - |
| dc.identifier.other | ukmvital:50527 | - |
| dc.identifier.uri | http://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/421205 | - |
| dc.publisher | UNEP, UNESCO, ICEO | - |
| dc.subject | Fermented foods -- Asian | - |
| dc.subject | International food science and technology | - |
| dc.title | Contributions of Asian fermented foods to international food science and technology | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | QR1.C65 1978 sem | - |
| dc.contributor.conferencename | Conference on Global Impacts of Applied Microbiology | - |
| dc.coverage.conferencelocation | Kuala Lumpur | - |
| dc.date.conferencedate | 1978 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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