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https://ptsldigital.ukm.my/jspui/handle/123456789/420687| Title: | Changes in colour and textural characteristic of cured beef sausage as influenced by different salt and orthophosphate treatments and frozen storage |
| Authors: | Abdul Salam Babjee Mushahar Abdul Majid Siaw Chon Lok |
| Conference Name: | Symposium on Meat Processing Industry in Malaysia |
| Keywords: | Cured beef sausage Colour Textural characteristic |
| Conference Date: | 10-Mar-78 |
| Call Number: | TS1955.S95 1978 katsem |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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