Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/420342
Title: Biochemical evaluation of the Malaysian sea lettuce, ulva reticulata forsskal, as a potential food source
Authors: Sivalingam P.M.
Conference Name: Symposium on Protein Rich Food in Asean
Keywords: Malaysia
Sea lettuce
Biochemical evaluation; Malaysia
Ulva reticulate forsskal
Biochemical evaluation
Conference Date: 12-Jul-79
Conference Location: Kuala Lumpur
Call Number: TX553.P7S92 1979 katsem n.1
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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