Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/393084
Title: Micro-encapsulation of black pepper essential oil using modified sago starches
Authors: Mohd Azemi Mohd Noor
Conference Name: International Seminar on Pepper and Other Spices, Kuching Sarawak
Keywords: Micro-encapsulation
Black pepper
Essential oil
Sago starches
Conference Date: 09/10/2000
Conference Location: Crowne Plaza Riverside Hotel
Pages: 10
Call Number: HD9211.P452I57 2000 sem
Publisher: Sarawak Development Institute,Kuching, Sarawak
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/393084
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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