Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/773427| Title: | Malaysia ulam: the natural brain food |
| Authors: | You Yee Xing Suzana Shahar Hasnah Haron |
| Keywords: | Plants, Edible -- Malaysia Vegetables -- Malaysia Government publications -- Malaysia Electronic books |
| Issue Date: | 2023 |
| Description: | Chapter 1: Ulam Intake in Malaysia … 13 -- Chapter 2: Brain and Cognitive Function … 25 -- Chapter 3: Flavonoids and Antioxidants of Malaysian Ulam Related to Cognition … 58 -- Chapter 4: Royal Ulam, Health, Cognition, Mood and Brain Activation among Older Adults in Malaysia … 85 -- Chapter 5: Strategies to Improve Tropical Ulam Intake … 97. |
| ISBN: | 9786297547176 |
| Pages: | 136 |
| Publisher: | Penerbit Universiti Kebangsaan Malaysia |
| Appears in Collections: | Buku Penerbit UKM |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Malaysian Ulam.pdf Restricted Access | 2.8 MB | Adobe PDF |  View/Open |
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