1. UKM Learning and Research Repository
  2. UKM Publication Books / Buku Penerbit UKM
  3. Buku Penerbit UKM
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/773427
Full metadata record
DC FieldValueLanguage
dc.contributor.authorYou Yee Xing-
dc.contributor.authorSuzana Shahar-
dc.contributor.authorHasnah Haron-
dc.date.accessioned2024-03-20T07:17:34Z-
dc.date.available2024-03-20T07:17:34Z-
dc.date.issued2023-
dc.identifier.isbn9786297547176en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/773427-
dc.descriptionChapter 1: Ulam Intake in Malaysia … 13 -- Chapter 2: Brain and Cognitive Function … 25 -- Chapter 3: Flavonoids and Antioxidants of Malaysian Ulam Related to Cognition … 58 -- Chapter 4: Royal Ulam, Health, Cognition, Mood and Brain Activation among Older Adults in Malaysia … 85 -- Chapter 5: Strategies to Improve Tropical Ulam Intake … 97.en_US
dc.language.isoenen_US
dc.publisherPenerbit Universiti Kebangsaan Malaysiaen_US
dc.subjectPlants, Edible -- Malaysiaen_US
dc.subjectVegetables -- Malaysiaen_US
dc.subjectGovernment publications -- Malaysiaen_US
dc.subjectElectronic booksen_US
dc.titleMalaysia ulam: the natural brain fooden_US
dc.typeUKM Publication Booken_US
dc.format.pages136en_US
Appears in Collections:Buku Penerbit UKM

Files in This Item:
File Description SizeFormat 
Malaysian Ulam.pdf
  Restricted Access		2.8 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.