Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/773427
Title: Malaysia ulam: the natural brain food
Authors: You Yee Xing
Suzana Shahar
Hasnah Haron
Keywords: Plants, Edible -- Malaysia
Vegetables -- Malaysia
Government publications -- Malaysia
Electronic books
Issue Date: 2023
Description: Chapter 1: Ulam Intake in Malaysia … 13 -- Chapter 2: Brain and Cognitive Function … 25 -- Chapter 3: Flavonoids and Antioxidants of Malaysian Ulam Related to Cognition … 58 -- Chapter 4: Royal Ulam, Health, Cognition, Mood and Brain Activation among Older Adults in Malaysia … 85 -- Chapter 5: Strategies to Improve Tropical Ulam Intake … 97.
ISBN: 9786297547176
Pages: 136
Publisher: Penerbit Universiti Kebangsaan Malaysia
Appears in Collections:Buku Penerbit UKM

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