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https://ptsldigital.ukm.my/jspui/handle/123456789/434116| Title: | The effect of pH, calcium sulfate and phosphate on protein heat stability in mung bean milk |
| Authors: | Azhar Omar Mamat[alias]Shafie Embong Soleha Ishak |
| Conference Name: | Malaysian Biochemical Society Conference |
| Keywords: | Mung bean milk Protein heat stability |
| Conference Date: | 11-Aug-87 |
| Conference Location: | Serdang |
| Call Number: | QH345.M32 1987 katsem |
| Publisher: | Persatuan Biokimia Malaysia |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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