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https://ptsldigital.ukm.my/jspui/handle/123456789/434116Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Azhar Omar | - |
| dc.contributor.author | Mamat[alias]Shafie Embong | - |
| dc.contributor.author | Soleha Ishak | - |
| dc.date.accessioned | 2023-08-04T09:40:01Z | - |
| dc.date.available | 2023-08-04T09:40:01Z | - |
| dc.identifier.other | ukmvital:65664 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/434116 | - |
| dc.publisher | Persatuan Biokimia Malaysia | - |
| dc.subject | Mung bean milk | - |
| dc.subject | Protein heat stability | - |
| dc.title | The effect of pH, calcium sulfate and phosphate on protein heat stability in mung bean milk | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | QH345.M32 1987 katsem | - |
| dc.contributor.conferencename | Malaysian Biochemical Society Conference | - |
| dc.coverage.conferencelocation | Serdang | - |
| dc.date.conferencedate | 11-Aug-87 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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