Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434107
Title: The effect of freezing and frozen storage on the quality of Chub Mackerel (Rastrelliger kanagurta)
Authors: Yu Swee Yean
Mohd. Ismail Abdullah
Conference Name: Symposium on Protein Rich Food in Asean
Keywords: Chub Mackerel
Quality
Freezing; Chub Mackerel
Quality
Frozen storage
Conference Date: 12-Jul-79
Conference Location: Kuala Lumpur
Call Number: TX553.P7S92 1979 katsem n.1
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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