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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434107
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dc.contributor.authorYu Swee Yean-
dc.contributor.authorMohd. Ismail Abdullah-
dc.date.accessioned2023-08-04T09:39:44Z-
dc.date.available2023-08-04T09:39:44Z-
dc.identifier.otherukmvital:65652-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434107-
dc.subjectChub Mackerel-
dc.subjectQuality-
dc.subjectFreezing; Chub Mackerel-
dc.subjectQuality-
dc.subjectFrozen storage-
dc.titleThe effect of freezing and frozen storage on the quality of Chub Mackerel (Rastrelliger kanagurta)-
dc.typeSeminar Papers-
dc.identifier.callnoTX553.P7S92 1979 katsem n.1-
dc.contributor.conferencenameSymposium on Protein Rich Food in Asean-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate12-Jul-79-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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