Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/426762
Title: Microbial and physico-chemical characteristics of dried meat processed by different methods
Authors: M.S. Rahman [et all]
Conference Name: 4th Asia Pacific Drying Conference ADC
Keywords: Dried meat processed
Physico-chemical
Microbial
Conference Date: 2005
Conference Location: Science City Kolkata India
Call Number: TP363.A835 2005 kat j.2
Publisher: Central Mechanical Engineering Research Institute, Durgapur
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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