1. UKM Learning and Research Repository
  2. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/426762
Full metadata record
DC FieldValueLanguage
dc.contributor.authorM.S. Rahman [et all]-
dc.date.accessioned2023-08-04T04:43:20Z-
dc.date.available2023-08-04T04:43:20Z-
dc.identifier.otherukmvital:57798-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/426762-
dc.publisherCentral Mechanical Engineering Research Institute, Durgapur-
dc.subjectDried meat processed-
dc.subjectPhysico-chemical-
dc.subjectMicrobial-
dc.titleMicrobial and physico-chemical characteristics of dried meat processed by different methods-
dc.typeSeminar Papers-
dc.identifier.callnoTP363.A835 2005 kat j.2-
dc.contributor.conferencename4th Asia Pacific Drying Conference ADC-
dc.coverage.conferencelocationScience City Kolkata India-
dc.date.conferencedate2005-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.