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https://ptsldigital.ukm.my/jspui/handle/123456789/425016| Title: | Jinhua hams quality and the formation of its colour, flavor and taste in relation to the mould |
| Authors: | Bu Xin-pei Hu Jia-xin Wang Xi-yuan Yang Yao-huan Zhao Xiao-ning Zhu Shang-wu Lin Ke-zhong |
| Conference Name: | Asia and Pacific Congress on Meat Science and Technology |
| Keywords: | Jinhua hams Quality |
| Conference Date: | 24-Sep-93 |
| Conference Location: | Beijing China |
| Call Number: | TS1955.A84 1993 sem |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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