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https://ptsldigital.ukm.my/jspui/handle/123456789/425016Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bu Xin-pei | - |
| dc.contributor.author | Hu Jia-xin | - |
| dc.contributor.author | Wang Xi-yuan | - |
| dc.contributor.author | Yang Yao-huan | - |
| dc.contributor.author | Zhao Xiao-ning | - |
| dc.contributor.author | Zhu Shang-wu | - |
| dc.contributor.author | Lin Ke-zhong | - |
| dc.date.accessioned | 2023-08-04T04:13:06Z | - |
| dc.date.available | 2023-08-04T04:13:06Z | - |
| dc.identifier.other | ukmvital:55321 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/425016 | - |
| dc.subject | Jinhua hams | - |
| dc.subject | Quality | - |
| dc.title | Jinhua hams quality and the formation of its colour, flavor and taste in relation to the mould | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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