Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/423390| Title: | Freezing and its influence on the quality of meat-a review. |
| Authors: | Ahmad Zaharudin Idrus Mohd. Ismail Abdullah |
| Conference Name: | Symposium on Meat Processing Industry in Malaysia |
| Keywords: | Meat Quality Freezing Quality Meat Freezing |
| Conference Date: | 10-Mar-78 |
| Call Number: | TS1955.S95 1978 katsem |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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