Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/423390
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dc.contributor.authorAhmad Zaharudin Idrus-
dc.contributor.authorMohd. Ismail Abdullah-
dc.date.accessioned2023-08-04T03:39:17Z-
dc.date.available2023-08-04T03:39:17Z-
dc.identifier.otherukmvital:53171-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/423390-
dc.subjectMeat-
dc.subjectQuality-
dc.subjectFreezing-
dc.subjectQuality-
dc.subjectMeat-
dc.subjectFreezing-
dc.titleFreezing and its influence on the quality of meat-a review.-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.S95 1978 katsem-
dc.contributor.conferencenameSymposium on Meat Processing Industry in Malaysia-
dc.date.conferencedate10-Mar-78-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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