Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422794
Title: Enzymatic kinetic role of Saccharomyces sp. in traditional soy sauce production
Authors: Charles S.V.
Jasintha Augustine
Sivalingam P.M.
Subramaniam P.S.
Conference Name: Malaysian Microbiology Symposium
Keywords: Saccharomyces sp.
Soy sauce
Soy sauce
Saccharomyces sp.
Conference Date: 1992
Conference Location: Penang
Call Number: QR61.M35 1992 semkat
Publisher: Malaysian Society for Microbiology and Universiti Sains Malaysia
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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