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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422794
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dc.contributor.authorCharles S.V.-
dc.contributor.authorJasintha Augustine-
dc.contributor.authorSivalingam P.M.-
dc.contributor.authorSubramaniam P.S.-
dc.date.accessioned2023-08-04T03:27:43Z-
dc.date.available2023-08-04T03:27:43Z-
dc.identifier.otherukmvital:52422-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422794-
dc.publisherMalaysian Society for Microbiology and Universiti Sains Malaysia-
dc.subjectSaccharomyces sp.-
dc.subjectSoy sauce-
dc.subjectSoy sauce-
dc.subjectSaccharomyces sp.-
dc.titleEnzymatic kinetic role of Saccharomyces sp. in traditional soy sauce production-
dc.typeSeminar Papers-
dc.identifier.callnoQR61.M35 1992 semkat-
dc.contributor.conferencenameMalaysian Microbiology Symposium-
dc.coverage.conferencelocationPenang-
dc.date.conferencedate1992-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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