Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/419730
Title: Antimicrobial effect of lactic acid and sodium lactate in meat and meat products
Authors: Shay B.J.
Yang A.
Conference Name: Asia and Pacific Congress on Meat Science and Technology
Keywords: Meat
Lactic acid
Antimicrobial; Meat products
Antimicrobial effect; Meat
Sodium lactate
Antimicrobial
Conference Date: 24-Sep-93
Conference Location: Beijing, China
Call Number: TS1955.A84 1993 sem
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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