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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/419730
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dc.contributor.authorShay B.J.-
dc.contributor.authorYang A.-
dc.date.accessioned2023-08-04T02:52:34Z-
dc.date.available2023-08-04T02:52:34Z-
dc.identifier.otherukmvital:48707-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/419730-
dc.subjectMeat-
dc.subjectLactic acid-
dc.subjectAntimicrobial; Meat products-
dc.subjectAntimicrobial effect; Meat-
dc.subjectSodium lactate-
dc.subjectAntimicrobial-
dc.titleAntimicrobial effect of lactic acid and sodium lactate in meat and meat products-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.A84 1993 sem-
dc.contributor.conferencenameAsia and Pacific Congress on Meat Science and Technology-
dc.coverage.conferencelocationBeijing, China-
dc.date.conferencedate24-Sep-93-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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