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https://ptsldigital.ukm.my/jspui/handle/123456789/389169| Title: | Application of Hot-Water Treatment Method to control Pepper Seed Born Bacterial Disease |
| Authors: | Chang-Gi Back Mi-Jeong Park Jung-In Wee Kyung-Sook Han Jong-Han Park |
| Editors: | Anthony Gonzaga |
| Conference Name: | International Conference on Plant Protection in the Tropics |
| Keywords: | Hot-Water Treatment Seed Bone Bacterial Xanthomonas Campestris Pv. Vesicatoria (XCV) |
| Conference Date: | 2016-08-03 |
| Conference Location: | Hilton Hotel, Kuching, Sarawak |
| Abstract: | Seed Bone Bacterial Diseases were caused economic losses worldwide. Bacterial Spot Disease caused by Xanthomonas Campestris Pv. Vesicatoria (XCV) is one of the destructive bacterial pathogen in Pepper cultivation areas. This pathogen was survived on seed and affected plant growth. How-Water Treatment is eco-friendly method to control bacterial pathogen. As a result, this method was used to control seed bone bacterial pathogen as bacterial fruit blotch disease caused by Acidovorax Citrulli on Watermelon. The aim of this study was to evaluate control efficiency of Hot-Water Treatment on diseased seed and set up temperature and treated time. |
| Pages: | 144 |
| Call Number: | S494.5.S86 H433 2016 katsem |
| Publisher: | Malaysian Plant Protection Society (MAPPS) |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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