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Showing results 1 to 12 of 12

Preview	Issue Date	Title	Author(s)
	-	Acceptability of frozen chicken	Othman Hassan; Symposium on Meat Processing Industry in Malaysia
	-	Changes in colour and textural characteristic of cured beef sausage as influenced by different salt and orthophosphate treatments and frozen storage	Abdul Salam Babjee; Mushahar Abdul Majid; Siaw Chon Lok; Symposium on Meat Processing Industry in Malaysia
	-	Flavour development in meat analogues	Berry S.K; Symposium on Meat Processing Industry in Malaysia
	-	Freezing and its influence on the quality of meat-a review.	Ahmad Zaharudin Idrus; Mohd. Ismail Abdullah; Symposium on Meat Processing Industry in Malaysia
	-	Marketing of meat products	Mohd. Hussain Yusuf; Symposium on Meat Processing Industry in Malaysia
	-	Meat analogues	Chuah Eng Chong; Lim Chin Lam; Symposium on Meat Processing Industry in Malaysia
	-	Meat requirements and production in Malaysia	Mohd Nordin bin Keling; Symposium on Meat Processing Industry in Malaysia
	-	research and development trends in meat processing	Symposium on Meat Processing Industry in Malaysia
	-	Status of Malaysian intermediate moisture meat (sambal daging). The effect of sorbic acid and bht on keeping quality	Siaw Chon Lok; Yu Swee Yean; Symposium on Meat Processing Industry in Malaysia
	-	Storage and handling problems of meat during marketing	Bahar Munip; Symposium on Meat Processing Industry in Malaysia
	-	The analysis of meat and non-meat proteins in meat products	Yu Swee Yean; Symposium on Meat Processing Industry in Malaysia
	-	Use of nitrite and nitrate in meat products and its relative risk to man	Mohamad Mahyuddin Dahan; Symposium on Meat Processing Industry in Malaysia

Showing results 1 to 12 of 12