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Browsing by Author Symposium on Meat Processing Industry in Malaysia

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Showing results 1 to 12 of 12
PreviewsIssue DateTahap AksesTitleAuthor(s)
--Acceptability of frozen chickenOthman Hassan; Symposium on Meat Processing Industry in Malaysia
--Changes in colour and textural characteristic of cured beef sausage as influenced by different salt and orthophosphate treatments and frozen storageAbdul Salam Babjee; Mushahar Abdul Majid; Siaw Chon Lok; Symposium on Meat Processing Industry in Malaysia
--Flavour development in meat analoguesBerry S.K; Symposium on Meat Processing Industry in Malaysia
--Freezing and its influence on the quality of meat-a review.Ahmad Zaharudin Idrus; Mohd. Ismail Abdullah; Symposium on Meat Processing Industry in Malaysia
--Marketing of meat productsMohd. Hussain Yusuf; Symposium on Meat Processing Industry in Malaysia
--Meat analoguesChuah Eng Chong; Lim Chin Lam; Symposium on Meat Processing Industry in Malaysia
--Meat requirements and production in MalaysiaMohd Nordin bin Keling; Symposium on Meat Processing Industry in Malaysia
--research and development trends in meat processingSymposium on Meat Processing Industry in Malaysia
--Status of Malaysian intermediate moisture meat (sambal daging). The effect of sorbic acid and bht on keeping qualitySiaw Chon Lok; Yu Swee Yean; Symposium on Meat Processing Industry in Malaysia
--Storage and handling problems of meat during marketingBahar Munip; Symposium on Meat Processing Industry in Malaysia
--The analysis of meat and non-meat proteins in meat productsYu Swee Yean; Symposium on Meat Processing Industry in Malaysia
--Use of nitrite and nitrate in meat products and its relative risk to manMohamad Mahyuddin Dahan; Symposium on Meat Processing Industry in Malaysia
Showing results 1 to 12 of 12